SUMARNI, Woro; SUDARMIN; WIYANTO; RUSILOWATI, Ani; SUSILANINGSIH, Endang. Chemical Literacy of Teaching Candidates Studying The Integrated Food Chemistry Ethnosciences Course . Journal of Turkish Science Education, [S. l.], v. 14, n. 3, p. 40–72, 2017. Disponível em: https://tused.org/index.php/tused/article/view/162.. Acesso em: 18 may. 2024.