SUMARNI, Woro; SUDARMIN; WIYANTO; RUSILOWATI, Ani; SUSILANINGSIH, Endang. Chemical literacy of teaching candidates studying the ıntegrated food chemistry ethnosciences course. Journal of Turkish Science Education, [S. l.], v. 14, n. 3, p. 40–72, 2017. DOI: 10.36681/. Disponível em: https://tused.org/index.php/tused/article/view/162.. Acesso em: 10 oct. 2024.